We have meticulously examined Wroclaw’s gastronomy because eating is particularly important in winter – it strengthens us, warms us up and improves our mood. In this edition of the map, there could not be an extensive section with places for a special occasion missing, because nothing makes life more enjoyable than the celebration. There are also plenty of locations with comfort food, so it will be easier to survive the coldest months of the year. At this time, we also recommend restaurant trips to sunny destinations such as Thailand, Japan, Portugal or Italy. Street food, wine bars, and sweet spots will also take care of your level of serotonin. Now you will certainly not get lost in the snow, because 32 tasty addresses are waiting on the printed (and waterproof) map and online.We predict delicious months ahead! Bon Appetit!

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An intimate sushi bar on one of the most reputable culinary streets in the city. For several years, the local sushi masters have been making classic and original rolls. Japanese flavors will be complemented by tasting of sake from small breweries or tea from the Wrocław Czajownia. Follow their daily lunches, it’s best to order and take away.

The ideal spot for those of you, who don't like winter that much. It is created by Portuguese who live in Wrocław. The cuisine is made of home tastes crossed with modern international approach which reflects all the Portuguese geographical discoveries. It's a perfect place to try seafood dishes!

The local kitchen suggests that you start the day with one of nutritious and healthy breakfast sets, washed down with Italian coffee. On a workday, eat a different lunch every day until 16:00. In the afternoon, choose a dish from a menu of classics with a modern twist. This two-level, spacious restaurant is the perfect place for a business meeting.

The whole concept of W Kontakcie revolves around the hummus plate, which, along with the cycle of seasons, changes its entourage. Precious moments spent over the local mezze or porridge become true quality time. The unique atmosphere is achieved through combination of quality ingredients and aromatic inspirations brought back from culinary journeys by the owner.
PS. Be sure to try the seasonal lemonades!

You can spend all day here, starting with a breakfast based on the house specialties: eggs, pastrami or pancakes. Then you might hang out for lunch, that is made with local products. Everyday there is a new soup and the main dish changes every Monday. Your stay can end up with seasonal menu dinner, which goes amazingly well with a glass of wine, cider or perhaps a beer. Comfort food at its best!

Indulge yourself in the atmosphere of a French cafe by lazy sipping a cup of coffee or a glass of wine. Feast on some homemade jams and freshly baked goods such as croissants, tartness, breads and other tasty, menu specials. Don’t worry if you are on your way – you can get it to go as well. Try their original Charlotte tea and in the evening come in for a glass of wine.

If you dream of a real Thai feast, the choice is clear - Woo Thai! Order hot pots and grill the food yourself or rely on the expertise of the chef whose grandma cooked at the court of the King of Thailand. Authentically seasoned dishes, fresh seafood, fruits, vegetables and a card of drinks inspired by Asian flavors will take you on an Asian holiday in the heart of Wrocław.

If you crave for exceptional cocktails made from exotic fruits and liquors imported from all over the world, the extremely knowledgeable and passionate bartenders are waiting to mix something especially for your taste. Be creative, make your own cocktail!

Imagine a combination of youthful creativity, humble approach to tradition, French cuisine techniques and Scandinavian aesthetics. These characteristics, along with consistency in the use of local, high-quality product define the art of chef Adrian Beben. Add carefully selected wines from high-quality, biodynamic winegrowers mainly from Central Europe. Pro tip: It is especially worth ordering the tasting menu!

It's the perfect place not only for a night out, but also to stave off munchies for fans of good fries. Their menu is not just about fries, though. Here you can dip a thick and thin golden potato snack in original sauces made on the spot, for which the imagination has no limits - you will find something refreshing, something hot, something Asian and vegan. Follow their lunch menu!

If a menu full of fish and seafood makes you as happy as a clam, be sure to visit this place. The inspirations for the menu of Wyłowione come from culinary travels. The place's casual, summery, seaside atmosphere is ideal for enjoying sandwiches, seafood soup, BBQ and pasta dishes.

Sweet comfort food concept situated at the heart of an artistic district. This will cheer you up with some cookie dough and aromatic coffee. Have you ever eaten a raw dough your grandmother used for making a pie? If yes, this place is definitely for you. Try out the dough with a numerous additives. This taste is bringing back childhood memories and causes an instant smile on your face.

GIGI Cafe - a confectionery hidden in the Feriogaj shopping center, worth finding if you’d like to try traditional Polish pastries. The place's signature recipe is yeast dough used to make yeast buns with seasonal fruit filling, donuts, pound cakes and croissants. You can also discover Italian cuisine influences here as GiGi is supplying itself with Italian pistachio, mascarpone, vanilla, flour and meats that end up in their seasoned sandwiches.

Winebar that is combining quality, decent prices and freestyle approach to wine. Bottles gathered here came from the four corners of the world and the snacks are also diversified. From this winter on their stock is filled with loads of natural wines, which are made by small local producers. Their selection is going to change according to every new inspiration, that’s why you should follow every step taken by Zbawcy Win.

A new point on the fabric of the city, one that is instantly recognized for the Scandinavian influences in the card. The kitchen is supplied with fresh and local products and uses a lot of old and traditional crafty culinary methods. You can try simple and original plates here, but also something more courageous like fried pig skin with blood sausage dip.

This shop and teahouse, resembling a tiny maharaja place, is just our cup of tea! An excellent choice of great quality leaf tea, or even Japanese matcha - imported to Czajownia directly from picturesque tea plantations. Some oriental snacks and sweets are also available. Their secluded garden is like an oasis of peace in the centre of the city. You will reach zen there.

A place hidden outside the center, yet well worthy of an extra trip. Run by true enthusiasts of Japanese culinary culture, who decided to serve japanese fusion at their own place. In their seasonally changing menu you will obviously find sushi, nabemono, which you can prepare on your own at the table, ramen, and little snacks perfectly fitting into izakaya feast you organize with your close ones while sipping on positions from Nabe’s wide sake collection.

There are only eight places at the bar where sushi master Marcin Jasiura is introducing years of his worldwide cooking experience. Yoroppa style sushi prepared by his professional hands mean the best kind of fish and frutti di mare delivered daily from a range of European seaports and carefully seasoned with patience. There are only three things that count in such a scenery: right temperature, timing and quality. Gather your reservations to encounter the one of a kind omakase in this part of the globe.

The caressing cuisine is made by the young people, who believe that food can save the world! The plates containing local and seasonal products are being served all day from breakfast to lunch and the afternoon menu. To complete the meal there are many unique craft alcoholic beverages. Despite that they love to indulge themselves, you will also find a great deal of gluten-free and vegan alternatives here.

A very cosy interior decorated in a retro style and a kingdom of alternative coffee. Carefully chosen and roasted beans are imported here from world best plantations and with a little help of alchemical rituals turned into pourovers, aeropresses, chemexes and more traditional coffees from a coffee machine. Perfect with some homemade goods.

A cozy and noisy place - Zenka Cafe's “older sister”, the Wroclavian beagle temple. Every day from early morning hours you can treat yourself with oatmeal and fluffy pancakes. Let the flat white wake you up in the morning and the scrumptious homemade cakes sweeten up your afternoon spent with hot herbal infusions.

A place for people, who like to have a say in what they are eating and at the same time love a vibe of tropical Hawaii. Here you will be seduced by the bowls filled with colorful and crunchy vegetables, full of fresh umami tasting marinated fish, warm rice as well as sauces and toppings. For those lost among the ingredients there are some fixed propositions, and besides a regular tofu vegans can find such an amazing alternatives as watermelon a la tuna.

The aura of a renaissance tenement house and cuisine referring to the city's history. It is here that you will eat dumplings with crayfish necks, or spelt soup, which few people remember nowadays. Chef Grzegorz Pomietło cooperates with local producers and changes his menu every season, so that you can always find the best products in it.

Beautiful neapolitan pizzeria with daily made sourdough, seasonal ingredients and wood-fired oven. Atmosphere enhanced with weekend Italian breakfast, their own beer brand brewed in cooperation with the local brewery, fancy spritzers and natural wines. And their pizzas start from 17 PLN. The tastiest pizza in the city!

A fresh address - the bistro is run by the Master Chef winner Beata Śniechowska. Honest approach to polish tastes and the love for local craftsmanship are the things that connect the young and creative kitchen team. They’ve established a bistro and a bar, at which they are not afraid to have fun with classical recipes. You can eat and drink here all night while trying out traditional dishes with a modern twist and over 130 polish distillates!

This teeny-tiny coffee shop inside the Market Hall between a copy shop and a bakery, is the realm of experienced baristas and 2016 World AeroPress Champion Filip Kucharczyk. His excellent alternative brews are often made with beans from his own coffee roastery - Figa Coffee.

The restaurant is a part of a sixteenth century city granary. The kitchen is commanded by one of the most talented Wroclaw’s chefs - Łukasz Budzik. In his interpretation of fine dining he carefully combines the french techniques, local products and the international tastes. Every plate is going to be a visual astonishment. If you are looking for a place with an unusually intimate and elegant atmosphere, you’re in the right place.

The place owned our favourite chef Justyna Słupska Kartaczowska. The chef serves traditional old Wrocław cuisine, interpreted in her own unique way. The restaurant uses only Polish craft ingredients. Be sure to check the wine list consisting of bottles largely from Central and Southern Europe.

It is here that your American dream may come true, even though the original potato roll is stuffed with juicy beef from Polish pastures and creamy Irish cheddar. Biggy has taken its burgers to another level and the Detroit-style pizza is baked with enormous amounts of cheese. If you really like food porn, you can “go Biggy or go home”.

Dynamic bistro situated by one of the streets of artistic Nadodrze district. You can grab a morning coffee while you’re sightseeing or stop by for a full breakfast option, that will satisfy everyone, especially the egg lovers. Later on there is a different lunch everyday and the evening can be spent chilling out, eating freshly baked cakes and sipping wine.

Stół na Szwedzkiej is a place with just 4 tables and no menu. Sounds modest? The whole concept revolves around the chef preparing unique dishes at your special request. All you need to do is say what you want or do not want to eat, chef's personalised dishes shall appear on your table in no time. It's worth teaming up for the experience to try as much as possible.

Seven days a week you can smell a freshly baked bread here and up until 2 P.M. everyday you will feed on nutritious breakfasts based on selection of Nieinna’s own bakery products. It will save your day with traditional buns with fruits or cottage cheese and then in the evening it will bring you relief with a chef’s special dishes and wines from Poland and all across the world.